How To Use Continental Electric Espresso Machine In 9 Steps!

Delicious homemade espresso can be a rewarding and lifelong passion when you know how to use continental electric espresso machine. It will always play a perfect role as a morning fixer or a good neighbour in your life. More importantly, this coffee making process will take a maximum of 15 to 20 minutes. That’s convenient!

Mind you, an espresso machine will provide you with a thicker, finer grind, and more intense look than a regular coffee maker. But, with the help of a continental electric espresso machine, you can also make your favorite espresso more quickly.

So, if you feel you need a perfect cup of espresso to start a brighter day, sit tight and keep going through the article.

Since very few people know the actual method, I am going to walk you through the 9 simple steps of using a continental electric espresso machine.

So, without further ado, let’s get started!

Table of Contents

How Can You Use Continental Electric Espresso Machine? (Step-by-Step Guide)

Using a continental electric espresso machine is effortless when you get the hang of it. But there are many steps to remember, which is quite tricky.

So, keep following this guide to learn how you can use a continental electric espresso maker for various creations. Here we go:

Step 1: Filling The Reservoir With Water

This is the first thing you need to do. Fill an empty container with water, and replace it with the machine lid when the reservoir is full.

Step 2: Preheat The Espresso Machine

To get the perfect result from your electric espresso machine, let it preheat for about 25 minutes. Then ensure the machine is well-preheated before starting the next step.

Step 3: Measuring and Grinding the Beans

Take your grinder because now you have to grind the beans. This is important to be careful about its quantity and consistency.

Take 18 to 21 grams of coffee beans for 2 servings. Basically, after trying one or two times, you shouldn’t follow any tips for the measurement.

Step 4: Placing the portafilter

Portafilter is a handled cup component which is essential for the espresso machine to hold the coffee grounds.

You can also put a filter basket into it to get the perfect mixture.

Step 5: Rinsing the Portafilter

If you feel like the coffee beans are old and need a shower. Just rinse the portafilter under the tab for a single time. Now give it some time to rest, then go for the next step.

Step 6: Tamping the Grounds

To distribute the beans roughly and evenly before tamping, lightly press the portafilter’s side with your fingers.

The secret of perfect tamping is pressing it down straight, and no one wants an uneven finish. Another thing to follow is to ensure you have got a level top until you see the ground stop setting.

When you are done, brush the excess bean powder from the top of the portafilter.

Step 7: Pull the First Shot of Espresso

At this point, you need to lock the porta-filter into the group head. Place a glass cup below the spout. Turn on the water that forces the water and compresses the coffee into the porta-filter. Then, pour the coffee into the cup.

The entire process will take 20 to 40 seconds for every pull. Here you are technically done. Now you get the darker, sweeter, and rich consistency. And it looks glorious, doesn’t it?

But you are not done yet, and this is just a base. Don’t panic, it will be apparent in the next step. Just keep reading.

Step 8: Dial in the Shot

The Machine that has a pressure gauge helps to know how much the pressure reached. You can adjust the next shot with it. But if your machine is not with a pressure gauge, taste your coffee then set your mind. If the taste of coffee is bitter, then your espresso is over-extracted, so it’s time to get a coarser grind.

Now, this is all up to you. If you like to enjoy pure espresso, you can go for it. Otherwise, you can add milk.

Step 9: Adding milk

The Continental electric espresso machine comes with a steam wand. If it doesn’t have any, then make use of a different milk steamer for this step.

Put milk into a milk pitcher made out of stainless steel and turn the streamer wand on. Keep it steam until you are not getting your desired consistency.

Now you have to turn the consistency of the milk into foam, and you can do it by heating it. After that, it’s ready to mix with your coffee. Now it is ready for serving.

Congratulations!!! You have just successfully learned the proper way to make a perfect cup of espresso.

Pro Tips For Perfect Coffee With a Continental Electric Espresso Machine

I’m going to share some tips which will help you to succeed in your first attempt. Such as:

Discard the espresso from the portafilter and pull a blank shot. This helps speed up the process.
A perfect tamping means your coffee is even. And it can avoid channeling and inconsistent extraction. Perfect tamping is nothing but the result of more practice.

The more you practice, the better you will be. Choosing a palm tamper over a regular tamper means you are experienced enough.

Boil the milk at 50-70° C temperature. To melt the fat into liquid and make a perfect foam, you should maintain the boiling rules.
Always maintain a hygienic environment and use clean utensils for good taste.

Juliet’s Quick Answer: FAQs

Does the Continental Electric Espresso Machine Have an Automatic Shut-off Feature?

No, on and off operation is manual. After brewing the coffee, the hotplate remains hot. You must manually turn off the unit to de-energize the hotplate.

Can I Use a Continental Electric Espresso Maker Outdoors?

No, this continental electric espresso machine is designed for domestic and indoor use only. This product must be installed following national installation regulations.

Juliet’s Observation

Well, there you’ve it, people.

I think you’ve got clear about the query, how to use continental electric espresso machine. This is a well-described article about the topic, and it will be crikey if you face difficulty even after following those steps correctly.

Have patience and create a learning mind, that’s all. Nothing can stop you from becoming a master quickly.

Thank you so much for putting lots of effort and time into it, you guys are the bee’s knees!!!

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Juliet Parker

Hello, Please accept my introduction as Juliet Parker. I am a full-time housewife blogger. My home has taught me many things. And I share what I have learned from my home. As a mom, I have three extraordinarily talented children who always help me in my kitchen more than their dad. It is actually my lovely kids who encouraged me to start this kitchen blog.